Postgraduate Program - Baixada Santista (city of Santos) Campus
Master's Program in Food Science, Nutrition and Health
The Master's Program in Food Science, Nutrition and Health, launched in 2014, aims to train professionals who are capable of working in a multidisciplinary approach to the study of food, diet and nutrition, focusing primarily on the health of individuals or population groups and contributing to the development of strategies and nutrition/public health policies.
ADMISSIONS 2017
26/09/2016 - Applications for the Master's Program in Food Science, Nutrition and Health will be open from September 26 to January 27, 2017. Please click here for more information.