Campus Baixada Santista

Faculty

Permanent professors

Line of research 1 - Nutritional epidemiology, urban health, sociocultural processes, and public policies

Daniel Henrique Bandoni
Higher education / Institution: Nutrition / Centro Universitário São Camilo
Master / Institution: Public health / School of Public Health, Universidade de São Paulo
PhD / Institution: Nutrition in public health / School of Public Health, Universidade de São Paulo
Lines of research: Nutritional epidemiology; Program evaluation; Food science and nutrition; Design and evaluation of interventions to promote healthy lifestyles
Lattes curriculum: http://lattes.cnpq.br/6104429791974852
Email: danielbandoni@gmail.com

Juarez Pereira Furtado
Higher education / Institution: Physiotherapy / UFMG
Master / Institution: Motor education / School of Physical Education, Unicamp
PhD / Institution: Public health / FCM, Unicamp, and Department of Public Health, University of Montreal (split-site PhD)
Postdoctorate / Institution: 1. Public Health Department, FCM, Unicamp: Evaluation of mental health. 2. Institute of Public Health, UFBA: Health evaluation sociogenesis in Brazil
Lines of research: Health evaluation; Program and services evaluation
Lattes curriculum: http://buscatextual.cnpq.br/buscatextual/visualizacv.do?metodo=apresentar&id=K4787946J6
Email: juarezpfurtado@hotmail.com

Maria Angélica Tavares de Medeiros
Higher education / Institution: Nutrition / Universidade Federal da Paraíba, UFPB, Brazil
Master / Institution: Sociology (CAPES Funding Grade 6) / Universidade Estadual de Campinas, Unicamp, Brazil
PhD / Institution: Public health (CAPES Funding Grade 5) / Universidade Estadual de Campinas, Unicamp, Brazil
Lines of research: Public policies in Food science and Nutrition for Primary Health; Nutritional epidemiology; Urban health; Sociocultural processes and public policies
Lattes curriculum: http://lattes.cnpq.br/4891875284385301
Email: angelicamedeiros@gmail.com

Paula Andrea Martins
Higher education / Institution: Nutrition / USP
Master / Institution: Endocrine sciences / Unifesp
PhD / Institution: Sciences / Unifesp
Lines of research: Effects of the urban environment on the nutritional status and physical activities; Design and evaluation of interventions for health promotion and chronic disease prevention
Lattes curriculum: http://lattes.cnpq.br/1364300323959453
Email: paula.andrea.martins@gmail.com

Line of research 2 - Food science and health

Elke Stedefeldt
Higher education / Institution: Nutrition / Universidade de São Paulo (USP)
Master / Institution: Nutrition Science / Universidade Estadual de Campinas (Unicamp)
PhD / Institution: Food and nutrition science / Universidade Estadual de Campinas (Unicamp)
Lines of research: Quality assessment of fish and fishery products; Food formulations; Study on bioactive compounds for use in food; Study on school meal programs; Risk perception; Optimism and control illusion in public nutrition (institutional and commercial meals); Food quality in the context of the National School Meal Program (PNAE, Programa Nacional de Alimentação Escolar); Food quality in services and groups
Lattes curriculum: http://lattes.cnpq.br/5590674723055512
Email: elke.stedefeldt@unifesp.br

Semíramis Martins Álvares Domene
Higher education / Institution: Nutrition / Pontifícia Universidade Católica de Campinas
Master / Institution: Nutrition sciences / Universidade Estadual de Campinas
PhD / Institution: Nutrition sciences / Universidade Estadual de Campinas
Postdoctorate / Institution: Nutrition / Universidade Federal de São Paulo
Lines of research: Food science and health
Lattes curriculum: http://lattes.cnpq.br/7373562130327980
Email: semiramisdomene@gmail.com

Vanessa Dias Capriles
Higher education / Institution: Nutrition / Universidade de São Paulo (USP)
PhD / Institution: Science (Public health nutrition) / Universidade de São Paulo (USP)
Postdoctorate / Institution: Food science and technology / Universidade de São Paulo (USP)
Lines of research: Food science and health
Lattes curriculum: http://lattes.cnpq.br/2781360640415360
Email: vancapri@gmail.com

Veridiana Vera de Rosso
Higher education / Institution: Food Engineering / Fundação Universidade Federal do Rio Grande
PhD / Institution: Food science / Universidade Estadual de Campinas (2006)
Postdoctorate / Institution: Universidade Estadual de Campinas, Unicamp, Brazil
Lines of research: Natural pigments, anthocyanins, and carotenoids; Stability and antioxidant activity of pigments and natural extracts; HPLC-MS and school meals
Lattes curriculum: http://lattes.cnpq.br/4938721558237749
Email: veriderosso@yahoo.com

Line of research 3 - Clinical and experimental nutrition

Camila Aparecida Machado de Oliveira
Higher education / Institution: Physical education / Universidade Estadual Paulista (Unesp)
Master / Institution: Movement science / Universidade Estadual Paulista (Unesp)
PhD / Institution: Movement science / Universidade Estadual Paulista (Unesp) and Uppsala University, Sweden (split-site PhD)
Postdoctorate / Institution: Functional and molecular biology / Universidade Estadual de Campinas (Unicamp)
Line of research: Secretion mechanisms and insulin effects in different experimental models (protein malnutrition, obesity, exercise)
Lattes curriculum: http://lattes.cnpq.br/4886067148875464
Email: cam.oliveira@unifesp.br
Email: cam.amoliveira@gmail.com

Danielle Arisa Caranti
Higher education / Institution: Physical Education / Centro Universitário das Faculdades Metropolitanas Unidas (UniFMU)
PhD / Institution: Nutrition / Universidade Federal de São Paulo (Unifesp) and Istituto Auxologico Italiano (Ospedale San Giuseppe di Piancavallo), Italy
Line of research: Metabolic syndrome and clinic obesity, focusing on interdisciplinary therapy for the treatment of metabolic diseases and on health
Lattes curriculum: http://lattes.cnpq.br/4760019839583649
Email: danielle@caranti.com.br
Email: danielle.caranti@unifesp.br
Email: danielle@caranti.com.br

Débora Estadella
Higher Education / Institution: Physiotherapy / Universidade Federal de São Carlos (UFSCar)
Master / Institution: Nutrition / Universidade Federal de São Paulo (Unifesp)
PhD / Institution: Sciences / Universidade Federal de São Paulo (Unifesp); Neuroendocrine & Obesity Biology Unit / Liverpool University, England
Postdoctorate / Institution: Nutrition physiology, neurophysiology and endocrine physiology / Universidade Federal de São Paulo (Unifesp)
Line of research: Fat intake and its effects on fatty acids metabolism in the development of obesity and proinflammatory state
Lattes curriculum: http://lattes.cnpq.br/5715718187140258
Email: estadella.debora@gmail.com

Luciana Pellegrini Pisani
Higher education / Institution: Nutrition / Pontifícia Universidade Católica de Campinas (PUC-Campinas)
PhD / Institution: Sciences / Universidade Federal de São Paulo (Unifesp)
Line of research: Adult and aging nutrition: issues related to the effect of nutrition on metabolic programming that may modify metabolism and compromise healthy aging
Lattes curriculum: http://lattes.cnpq.br/3983527783636073
Email: lucianapisani@hotmail.com
Email: pisani@unifesp.br
Email: lucianapisani@hotmail.com

Odair Aguiar Junior
Higher education / Institution: Unicamp
Master / Institution: Unicamp
PhD / Institution: Unicamp
Postdoctorate / Institution: Unicamp
Line of research: Nutrigenomics of male reproduction, spermatogenesis
Lattes curriculum: http://lattes.cnpq.br/0398348332863521
Email: odaguiar@gmail.com

Patrícia da Graça Leite Speridião
Higher education / Institution: Nutrition / Universidade do Sagrado Coração (USC)
Master / Institution: Nutrition / School of Medicine, Universidade Federal de São Paulo (1998)
PhD / Institution: Sciences / School of Medicine, Universidade Federal de São Paulo (2003)
Lines of research: Child growth and development, complementary nutrition and infant nutrition; Gastrointestinal diseases in childhood (constipation, low weight, dysphagia, food allergies, liver diseases); Iron, zinc, and calcium metabolism
Lattes curriculum: http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4763857P6
Email: speridiao.pgls@ig.com.br

Assistant Professors

Line of research 2 - Food science and health

Ítalo Braga de Castro

Higher education / Institution: Biological sciences / Universidade Federal do Ceará
Master / Institution: Tropical marine sciences / Institute of Marine Sciences
PhD / Institution: Physical, chemical and geological oceanography / Universidade Federal do Rio Grande
Postdoctorate / Institution: Oceanography / Universidade Federal do Rio Grande
Lines of research: Organic micro-contaminants and food safety risk
Lattes curriculum: http://lattes.cnpq.br/0426330018731301
Email: italobraga@gmail.com

Line of research 3 - Clinical and Experimental Nutrition

Daniel Araki Ribeiro
Higher education / Institution: Dentistry / Universidade de São Paulo (USP)
Master / Institution: Pathology / Universidade de São Paulo (USP)
PhD / Institution: Pathology / Universidade Estadual Paulista (Unesp)
Postdoctorate / Institution: Pathology / Universidade Estadual Paulista (Unesp)
Line of research: Biocompatibility; Carcinogenesis; Mutagenesis
Lattes curriculum: http://lattes.cnpq.br/9969803499258672
Email: daribeiro@unifesp.br

Lines of Research

LP 1 - Nutritional epidemiology, urban health, sociocultural processes and public policies

Currently, nutrition is central to the health agenda. The health / nutrition combination is diffused by a socio-historical-cultural background that shapes food and the urban environment, thus requiring the production of interdisciplinary knowledge and formulation of policies. Frontlines: Study of the magnitude, distribution and determinants of nutritional issues. Research and evaluation of interventions in health / nutrition in the urban context. Food / body / culture analysis using a theoretical / methodological framework for the Sociology and Anthropology of Food; critical reading of obesity, dietary practices, body and eating disorders. Study on the history of public policies, emphasizing food and nutrition; analysis of scope and limits to these policies in a historical and social context; diagnosis, planning, evaluation, and development of impact indicators in food and nutrition policies.

LP 2 - Food science and health

Several interdisciplinary approaches designed to apply the knowledge of food science to target groups. In this context, projects are dedicated to the research of the attributes of nutritional, functional, hygiene-sanitary, physical-chemical, sensorial and legal quality of food. Among the objects of study are: 1) evaluation of the constituents of food, its technological function and its effects on health; 2) identification and quantification of bioactive compounds in foods of Brazilian biodiversity; 3) development of nutritionally improved products; 4) nutritional implications due to preparation techniques and their effects on food composition, nutrient retention and activity; 5) technological and nutritional implications of food formulations with special dietary goals; and 6) analysis of quality control and good practices, proposing strategies to improve food health and safety.

LP 3 - Clinical and experimental nutrition

The use of modern research techniques and technological advances of the modern world has been found to require a special dynamism proposed by the science of nutrition. Eating has been identified as one of the main causal factors in the development of diseases. On the other hand, our diet is extremely important in the treatment of various diseases. This line of research aims to develop studies in Clinical and Experimental Nutrition focusing on the practical implementation of health. The goals of this line of research are: promoting the study and research in the area of Clinical and Experimental Nutrition; providing technical support to health professionals in order to enhance their expertise in the field of Clinical and Experimental Nutrition; studying the clinical-nutritional problems in view of the individual and community health; encouraging different health professionals to take part in an interdisciplinary team aiming at promoting and maintaining health.

Postgraduate Program in Food Science, Nutrition and Health

Postgraduate Program - Baixada Santista (city of Santos) Campus

Master's Program in Food Science, Nutrition and Health

The Master's Program in Food Science, Nutrition and Health, launched in 2014, aims to train professionals who are capable of working in a multidisciplinary approach to the study of food, diet and nutrition, focusing primarily on the health of individuals or population groups and contributing to the development of strategies and nutrition/public health policies.

ADMISSIONS 2017

26/09/2016 - Applications for the Master's Program in Food Science, Nutrition and Health will be open from September 26 to January 27, 2017. Please click here for more information.

Presentation

The program

The trajectory of UNIFESP reflects the commitment of its community to seeking excellence in its teaching, research and extension, in an integrated way after listening to society needs. This leads to the development of professionals and citizens with a solid technical-scientific and humanistic background.

Unifesp has currently 6 campuses offering 27 undergraduate courses. This postgraduate program has 40 Academic Masters and 38 PhDs, of which more than 50% were accredited up to 1984. This scenario contributes to maintain and expand an enabling environment for qualification activities, knowledge production and a dialogue with society, and to the shaping of its role as a higher education institution of global reputation.

The maturation of critical mass in the Food and Nutrition area inside the Health and Society Institute - located in the Baixada Santista Campus and held by an interdisciplinary faculty team - together with many projects fostered by funding agencies resulted, in 2014, in the creation of the Postgraduate Program in Food Science, Nutrition and Health.

Goals

Qualifying professionals who are fit for working in food, diet and nutrition studies in an interdisciplinary way, focusing mainly on the health of individuals or populations, thus contributing to the development of strategies and nutrition and public health policies.

Mission

Promoting scientific development of graduate students from different fields. It aims at training teachers, researchers and highly qualified professionals in an interdisciplinary way in order to develop scientific and technological activities in the field of Nutrition.

Alumni profiles

Our students will be able to produce knowledge and act in an interdisciplinary way in teaching, research and extension, based on ethical principles with scientific qualification in the Food Science, Nutrition and Health interface.

The Campus

Baixada Santista (city of Santos) Campus currently has four units, two of which are used by the Health and Society Institute: One unit located at Av. Ana Costa, 95 (Unit I) and the other unit at Av. Silva Jardim, 136 (Central Unit). Both units have 5 classrooms with computers and Internet access, and the Central Unit has a classroom and a computer lab for postgraduate students; this Unit also includes 2 meeting rooms for up to 8 people.

Research is developed in a set of experimental and non-experimental labs. During the implementation of the Interdisciplinary Program in Health Sciences, a Facilities Center was opened to manage and integrate the different research groups. The launch of this Center favors molding and executing interdisciplinary research proposals, at the same time promoting the reasonable use of resources through the shared use of equipment and technicians. The launch of the Facilities Center is sponsored by different funding agencies (FAPESP, CNPq, CAPES and FINEP).

The Facilities Center includes common usage labs, equipped with state-of-the-art apparatus, and satellite labs, an appropriate structure for our researchers. Therefore, the analysis and procedures applicable to a larger set of projects are gathered in central laboratories, while the specificity of each line of research is handled in satellite laboratories that may be supervised by our professors. It brings them closer to the projects as well as promotes multidisciplinarity, articulates research areas, and improves researchers' performance in different roles. This structure is available to meet the requirements of studies from different fields and of different theoretical and methodological frameworks and allows researchers to perform clinical, epidemiological, and experimental in vitro studies, as well as in biological models. It is easier for volunteers to join group studies and participate in interviews due to the convenient location of campus units and the accessibility features of the buildings.

The Program has an administrative area, classrooms, 120-seat amphitheater, a computer lab with 19 computers and research laboratories, and the library.

Coordination

Coordinator: Prof. Dr. Veridiana Vera de Rosso
Deputy Coordinator: Prof. Dr. Paula Andrea Martins

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NOTÍCIAS

Campus Baixada Santista sediará o XV INTRAPET – EDUCAÇÃO PÚBLICA DE QUALIDADE: direito de todos e desafios atuais do PET

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Faculty

Lines of Research

Postgraduate Program in Food Science, Nutrition and Health

Presentation

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